Engineering in food industry
Our Services
01. Plant and Process Design:
We develop customized plant designs and production processes that adapt to the specific needs of each client. From conception to implementation, we ensure that every detail is optimized to maximize efficiency and meet the highest quality standards.
02. Process Control and Automation:
We implement advanced automation systems that improve precision and consistency in food production. Our control engineering allows real-time monitoring, facilitating informed decision making and improving product traceability..
03. Innovation in Food Safety:
We advise on the implementation of quality and food safety management systems. Our engineers work hand in hand with our customers to ensure their processes comply with international regulations and protect the integrity of the products..
04. Process Optimization and Continuous Improvement:
We carry out exhaustive analyzes of existing processes to identify opportunities for improvement. We implement changes that reduce waste, increase energy efficiency and improve profitability, ensuring operations are more competitive and sustainable.
05. Sustainability and Environmental Management:
We develop strategies to reduce the environmental impact of operations in the industry. From efficient water and energy management to reducing emissions and waste, our projects are designed to meet sustainability goals..
Why Choose Us?
Comprehensive approach in engineering applied to the food industry
We understand the specific challenges of the sector, and our multidisciplinary team works to offer solutions that not only meet technical requirements, but also drive innovation and sustainability.
With a focus on quality, safety and efficiency, Hassinger is the ideal partner for companies looking to optimize their production processes and stay at the forefront of the food industry.
